Dried Oyster Mushrooms - 25g White Pearl

Dehydrated Oyster Mushrooms are an excellent way to preserve and store these fungi.

Also known as Blue, Grey, or White Pearl Oyster Mushrooms, they are popular ingredients in Japanese, Chinese, and Korean cuisines. These tender mushrooms are a rich source of plant-based protein and are low in carbohydrates.

They contain various B vitamins, trace minerals like Potassium, Iron, Phosphorus, Zinc, and Selenium, as well as antioxidants.

Oyster Mushrooms have a mild, slightly salty, savory flavor and can be fried, sautéed, added to sauces, or cooked dishes directly without soaking beforehand. 

They can be hydrated by soaking them in hot water for about 10 minutes.